Difference between revisions of "ft:crusty"
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{{Concept | {{Concept | ||
|label=crusty | |label=crusty | ||
| + | |example=Example sentences from FNA : [1] Fruits drupaceous, globose or subglobose (A .elliptica ), sometimes longitudinally costate, 4–8 mm, fleshy (endocarp crusty or slightly bony ), indehiscent. [2] endocarp crusty or leathery. | ||
| + | |definition=Thin, dry, hard, and brittle.<ref name='hunt'>Categorical Glossary for the Flora of North America Project, by Robert W. Kiger and Duncan M. Porter. 2001. Hunt Institute for Botanical Documentation.</ref> | ||
}} | }} | ||
{{Concept scheme relation | {{Concept scheme relation | ||
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|internal page=ft:texture | |internal page=ft:texture | ||
}} | }} | ||
| + | ==References== | ||
| + | <references /> | ||
Latest revision as of 20:00, 8 December 2014
| crusty The import namespace "ft" is unknown. Please ensure that OWL import details are available via MediaWiki:Smw import ft
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Example(s): Example sentences from FNA : [1] Fruits drupaceous, globose or subglobose (A .elliptica ), sometimes longitudinally costate, 4–8 mm, fleshy (endocarp crusty or slightly bony ), indehiscent. [2] endocarp crusty or leathery.
References
- ↑ Categorical Glossary for the Flora of North America Project, by Robert W. Kiger and Duncan M. Porter. 2001. Hunt Institute for Botanical Documentation.
