ft:carnose

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carnose
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carnose: Fairly firm and dense, juicy or at least moist, and easily cut.[1]
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Example(s): Example sentences from FNA : [1] Sepals erect, subovate to subelliptic, 3.6–4 2–2.2 mm, carnose, glabrous, veins 3 or 4, not or partly confluent at apex, apex acute. [2] Rosette leaves spatulate, 4–5 1.3–1.4 mm, carnose, both surfaces glabrous, margin sparsely setose-ciliate distally, apex mucronate.

References

  1. Categorical Glossary for the Flora of North America Project, by Robert W. Kiger and Duncan M. Porter. 2001. Hunt Institute for Botanical Documentation.