ft:taste

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Scheme: FloraTerms Pencil.png

Description: Gustatory stimulation or the lack of it, e.g., acrid, almondy, fruity, spicy. This category overlaps significantly with Odor category.

Notes: Categories were abstracted from 9228 botanical terms used in Flora of North America and Flora of China. [1]
The given value was not understood.

This is a collection within the FloraTerms. It contains the following concepts:

By label: acidicacridacrid_tastingaldehydealliumalmondyashybalsamicbitterblandbland_tastingcinnamiccinnamic_aldehyde_flavoredfruityhydrocyaniclicorice_flavoredmildonionpepperysoursour_sweet_tastingspicysweetsweet_tastingvilewintergreen
By concept name: ft:acidicft:acridft:acrid tastingft:aldehydeft:alliumft:almondyft:ashyft:balsamicft:bitterft:blandft:bland tastingft:cinnamicft:cinnamic aldehyde flavoredft:fruityft:hydrocyanicft:licorice flavoredft:mildft:onionft:pepperyft:sourft:sour sweet tastingft:spicyft:sweetft:sweet tastingft:vileft:wintergreen

References

  1. Semantic Annotation, Ontology Building, and Interactive Key Generation from Morphological Descriptions.