Difference between revisions of "ft:taste"
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| − | | | + | |description=Gustatory stimulation or the lack of it, e.g., acrid, almondy, fruity, spicy. This category overlaps significantly with Odor category. |
| − | + | |notes=Categories were abstracted from 9228 botanical terms used in Flora of North America and Flora of China. <ref name="OTO">[http://www.tdwg.org/fileadmin/2012conference/slides/TDWG2012-Cui.pdf Semantic Annotation, Ontology Building, and Interactive Key Generation from Morphological Descriptions].</ref> | |
| − | + | |concept scheme=FloraTerms | |
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| + | == References == | ||
| + | <references /> | ||
Latest revision as of 23:18, 8 December 2014
Description: Gustatory stimulation or the lack of it, e.g., acrid, almondy, fruity, spicy. This category overlaps significantly with Odor category.
Notes: Categories were abstracted from 9228 botanical terms used in Flora of North America and Flora of China. [1]This is a collection within the FloraTerms. It contains the following concepts:
By label: acidic • acrid • acrid_tasting • aldehyde • allium • almondy • ashy • balsamic • bitter • bland • bland_tasting • cinnamic • cinnamic_aldehyde_flavored • fruity • hydrocyanic • licorice_flavored • mild • onion • peppery • sour • sour_sweet_tasting • spicy • sweet • sweet_tasting • vile • wintergreen
By concept name: ft:acidic • ft:acrid • ft:acrid tasting • ft:aldehyde • ft:allium • ft:almondy • ft:ashy • ft:balsamic • ft:bitter • ft:bland • ft:bland tasting • ft:cinnamic • ft:cinnamic aldehyde flavored • ft:fruity • ft:hydrocyanic • ft:licorice flavored • ft:mild • ft:onion • ft:peppery • ft:sour • ft:sour sweet tasting • ft:spicy • ft:sweet • ft:sweet tasting • ft:vile • ft:wintergreen
